by Kelsey Henderson | Sep 12, 2017 | Everything, Food + Recipes
I was going to write a post about eating vegan on my recent road trip to Yellowstone, however I decided I wanted to lay down a topic that has been on my mind ever since I walked into a Whole Foods in Boise, Idaho and purchased the Beyond Burger by Beyond Meat. What...
by Kelsey Henderson | May 22, 2017 | Everything, Our Stories, Travel, Vegan Tips + Resources
Tofino is a gorgeous little surf town on the west coast of Vancouver Island (a 5 hour drive from Victoria) and a mecca for delicious vegan eats that are easily accessible at pretty much every single restaurant, cafe or food truck in the area. Having all these options...
by Kelsey Henderson | Apr 24, 2017 | Everything, News, Our Stories, Vegan Media
Last night on Earth Day, the wonderful Vancouver Island Vegan Assocation, hosted a vegan night out supplied with 100% vegan dawgs from The Very Good Butchers and a viewing of the documentary What The Health. My Background, My Health I grew up on a very typical...
by Kelsey Henderson | Mar 12, 2017 | Everything, Food + Recipes, News, Our Stories
Every since I heard that Victoria, the second largest city in British Columbia, Canada, would be getting Canada’s first West Coast vegan butcher shop I said “Hold on….are they sure they don’t mean Vancouver?!” Victoria is usually second...
by Kelsey Henderson | Feb 5, 2017 | Everything, Food + Recipes, Our Stories
Full disclaimer: This is a very Canadian post. I love maple syrup. I put it on everything that makes possible sense: pancakes, waffles, french toast, but I also include in most of my baking as well as to marinate tofu and tempeh. I use it in sauces, dips and dressings...