by Megan Oliver | Aug 24, 2017 | Baltimore Veganism, Everything, News, Our Stories
The first ever Vegan Restaurant Week in the United States came to none other than—you guessed it—Baltimore City. You may recall a post from earlier in the summer, when we reported on the exploding vegan scene in Baltimore, MD. That post is possibly the best performing...
by Megan Oliver | Aug 9, 2017 | Baltimore Veganism, Ethics, Everything, News, Our Stories
I was nearly an hour late. It was only a week or so prior that I learned about the talk—though, even with advanced notice, I have a standing meeting scheduled every second Tuesday that presented a schedule conflict. Maybe my meeting would end early enough to make it...
by Megan Oliver | Jul 30, 2017 | Baltimore Veganism, Everything, Food + Recipes, News, Our Stories
What’s the most ‘Maryland‘ thing a vegan can do? I’ll tell you what: enjoy a vegan crabcake competition. Thrive’s Vegan Crabcake Cookoff On July 30, 2017, the new vegan community center, Thrive Baltimore, hosted a Vegan Crabcake Cookoff....
by Bryan Barnes | Jul 27, 2017 | Baltimore Veganism, News
Roots Market’s 2nd Annual Vegan Summer Festival was a huge hit! Over 500 attendees braved the 100+ degree heat to enjoy tastings and samples from leading vendors like Vega, Amy’s, Sweet Earth, and many more. Oh, and there was a build-your-own vegan mac...
by Megan Oliver | Jul 26, 2017 | Baltimore Veganism, Everything, Feature, Health + Fitness, News
Recently, I had the pleasure of having a chat with Chef Elena Johnson, the mastermind behind Nourrie Cuisine. Nourrie Cuisine, based in Maryland, is a powerhouse for plant-based, clean and healthy eating. Nourrie Cuisine is a vegan catering company in Baltimore that...