by Megan Oliver | Jul 10, 2018 | Ethics
While a lot of people will understand the motivation to be vegetarian, many people are less sure of why someone who choose vegan. Specifically, there seems to be a misunderstanding regarding the production of milk. Dairy cows endure some grueling treatment—from the...
by Megan Oliver | Sep 26, 2017 | Ethics, Everything, Food + Recipes
First released in spring 2016, Ben & Jerry’s almond milk-based ice cream was relatively easy to come by. Hence, the internet was abuzz with this new plant-based ice cream. While I did give one of the flavors a try right when it was released, I’ve since...
by Megan Oliver | Aug 24, 2017 | Baltimore Veganism, Everything, News, Our Stories
The first ever Vegan Restaurant Week in the United States came to none other than—you guessed it—Baltimore City. You may recall a post from earlier in the summer, when we reported on the exploding vegan scene in Baltimore, MD. That post is possibly the best performing...
by Megan Oliver | Aug 18, 2017 | Ethics, Everything, Vegan Tips + Resources
So you’ve watched Forks Over Knives, Cowspiracy, and What the Health. (Oh, um, you haven’t!? Go watch them right now! We’ll wait.) You’ve also followed along with the media coverage of celebrities who’ve been long-time vegans (thanks,...
by Megan Oliver | Aug 9, 2017 | Baltimore Veganism, Ethics, Everything, News, Our Stories
I was nearly an hour late. It was only a week or so prior that I learned about the talk—though, even with advanced notice, I have a standing meeting scheduled every second Tuesday that presented a schedule conflict. Maybe my meeting would end early enough to make it...