by Megan Oliver | Jun 14, 2017 | Everything, News
This is a shared post, originally published on VegNews on June 6, 2017. This is big. The world won’t change until we do. But no worries, because we’re making changes! VegNews writes… New research shows that consumers worldwide are both reducing their...
by Megan Oliver | Jun 14, 2017 | Everything
Make note of our new URL and update your bookmarks! The Crunchy Vegan web address is changing to www.crunchy-vegan.com! For a few more weeks, our old URL will continue to direct visitors to this address. But after that, it’s up to you! Why are we making this...
by Megan Oliver | Sep 25, 2016 | Food + Recipes
I just got a food processor for my birthday. First recipe I make? Hummus. Ingredients: 1 clove of garlic, processed finely on high 2 15.5 oz. cans of chickpeas (drained and rinsed) 1/4 cup to 1/2 cup water 1/4 cup tahini 1/4 cup oil* (extra virgin olive oil or other...
by Megan Oliver | Sep 11, 2016 | Our Stories
Victory never tasted so good. No. I mean literally. This tasted amazing. I have no idea who won the game (what’s football?) but I am super proud to say that my Vegan Field Roast Nachos won opening week of the 2016 NFL Season #MeatlessMondayNightFootball...
by Megan Oliver | Sep 1, 2016 | Vegan Tips + Resources
I just came across this post from Tobias Leenaert on The Vegan Strategist. It’s superb, a must read! The 12 Habits of Highly Effective VegansĀ MARCH 25, 2016 ~ TOBIAS LEENAERT In my humble opinion, being a highly effective vegan is not first and foremost a...